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Invite all participants to write your articles
our website, www.tForThailand.com, is the website of tourism for publishing all information about Thailand for those who prefer to visit Thialand.
Company would give an opportunity for those who have experience and knowledge in any filed or for those who are tourist, businessman and academic staff to join with our website: www.tForThailand.com as one of creative achievement by writing your articles in order to publishing all information about Thailand's tourism worldwide for the public.
If your articles have been proved and presented into our website, we would like to thank you by giving some reward for you. Please read Writing articles policy
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1/19/2009 3:56:00 PM |
Khao Pad - One of the most common dishes in Thailand, fried rice, Thai style. Usually with chicken, beef, shrimp, pork, crab or coconut or pineapple, or vegetarian (jay)
Pad Thai - rice noodles pan fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu.
Rad na - wide rice noodles in gravy, with beef, pork, chicken, shrimp, or seafood.
Khao pad naem - fried rice with fermented sausage (typically from the Northeast)
Pad see ew - noodles stir-fried with see ew dum (thick soy sauce) and nahm plah (fish sauce) and pork or chicken.
Pad kee mao - noodles stir-fried with Thai basil
Khao khluk kapi - rice stir-fried with shrimp paste, served with sweetened pork and vegetables.
Khanom chin namya - round boiled rice noodles topped with various curry sauces and eaten with fresh leaves and vegetables.
Khao soi - crispy wheat noodles in sweet chicken curry soup (a Northern dish)
Khao pad gai - fried rice with chicken
Gai pad grapao - minced chicken with garlic, chilies, and Holy basil
Gai pad med mamoung himaphan - juicy chunks of chicken with cashew nuts and chilies
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