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Thai Food is well known in over the world especially for being spicy. Almost of Thai food is cooked with fresh ingredients, including vegetables, poultry, pork and some beef. And
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update
12/22/2008
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Instead of a multiple main course with side dishes found in Western cuisine, a Thai full meal typically consists of either a single dish or rice khao (Thai: ????)
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update
2/19/2009
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The ingredient found in almost all Thai dishes and every region of the country is nam pla (Thai ??????), a very aromatic and strong tasting fish sauce. Shrimp paste,
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update
2/19/2009
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Jok - a rice porridge very commonly eaten in Thailand for breakfast. Similar to the rice congee eaten in other parts of Asia.
Khao Tom - a Thai style rice
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update
1/19/2009
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Khao Pad - One of the most common dishes in Thailand, fried rice, Thai style. Usually with chicken, beef, shrimp, pork, crab or coconut or pineapple, or vegetarian (jay)
Pad
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update
1/19/2009
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Tom yam - hot & sour soup with meat. With shrimp it is called Tom yam goong or Tom yam kung , with seafood (typically shrimp, squid, fish) Tom yam
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update
1/19/2009
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The cuisine of Northeastern Thailand is shared with the cuisine of Laos, as Isan people are of Lao heritage and speak a language that is mutually intelligible with the Lao
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update
1/19/2009
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Kao niao ma muang - Sticky rice and ripe mango
Lod Chong Nam Ka Ti – Pandan flavored rice flour noodles in coconut milk
Kanom Tan – Palm flavored mini
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update
1/19/2009
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Thai Jasmine rice is regarded as the top- quality of the world and the most highly prized as it is more delicious, soft and tender with aromatic
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update
9/26/2009
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